The Flavors of Fall
It’s that time of year when cinnamon, pumpkin and maple are back in season—and back on the dinner table. Check out our favorite picks for fall flavors this year and see how you can bring the feeling of the season straight to your plate.
Sweet Potato Salad
Whether you’re looking for a wholesome side or a tasty main, this mouth-watering salad packs a punch of nutrients with avocado, arugula, sweet potatoes, pumpkin seeds and more. Get a taste.
Seared Sausage with Cabbage and Pink Lady Apples
For a heartier take on fall recipes, look no further than this fruit-forward sausage dish. With cabbage, apples and cider vinegar, you’ll feel like autumn has truly arrived. See for yourself.
Thai Butternut Squash Curry
There’s nothing like butternut squash to bring some warmth to your diet, especially when it’s a curry with noodles. You’d be surprised at how easy this slow cooker recipe can come together to brighten your day. Start savoring.
Pumpkin Lasagna Rollup
A fall take on an Italian classic, this recipe will have you wondering how you ever got along without this delicious blend of pumpkin, cheese and noodles before. Dive in.
Cinnamon Apple Chips
Everyone loves a good snack, and these fall-inspired bites are no exception. Easy to make and endlessly satisfying, these cinnamon apple chips will have you looking at snack food in a whole new light. Get cooking.
With so many great fall recipes out there, all that’s left to do is put on your apron and let the culinary excitement begin.